Special mutton pilao

Special mutton pilao

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Special mutton pilao. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Special mutton pilao is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Special mutton pilao is something which I've loved my whole life.

Many things affect the quality of taste from Special mutton pilao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special mutton pilao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Special mutton pilao is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Special mutton pilao estimated approx 40 min.

To get started with this recipe, we must prepare a few ingredients. You can have Special mutton pilao using 20 ingredients and 14 steps. Here is how you can achieve it.

#joy
its my speciality when ever I made it my all family members love it and wants to made again and again

Ingredients and spices that need to be Get to make Special mutton pilao:

  1. 1.5 cup rice
  2. 3 tbsp salt
  3. 1 tsp black pepper
  4. 1 tbsp white pepper
  5. 1 tbsp coriander
  6. 1 tbsp zeera
  7. 5 bay leaf
  8. 1 tbsp sonf
  9. 2 onion chopped
  10. 10 black chilli
  11. 6 longg
  12. 1 cup tomato puri
  13. 1 cup yogurt
  14. 250 gms mutton meat
  15. half cup oil
  16. 1 tbsp ginger garlic paste
  17. 3 potato chopped
  18. 2 badyan flower
  19. 2 pieces darr cheni
  20. 2 pieces badi ilachi

Steps to make to make Special mutton pilao

  1. Take a pan fry meat in it in little oil
  2. Add sonf coriander zeera black chilli bay leaves onion and longgg and badyan flower in it
  3. Add 2.5 cups water and boil it
  4. Boil till meat tender now drain water and keep a side
  5. Now take another pan add 2 chopped onion in it fry well till light brown
  6. Add salt black pepper white pepper 4 black chilli 2 brown leave 2 darr cheni and 2 black ilachi salt 2 tbsp
  7. Mix well add tomatoes puri mix with yogurt granded in it add chopped potatoes in it
  8. Fry till potatoes tender and oil left
  9. Mix well add yakhni water with meat in it in it mix well
  10. Now add washed and wet rice in it
  11. Add water as required add green chilli in it
  12. Now cook on high flame add green chilli in it
  13. Cook till water dry cook in a very low flame till rice tender
  14. Serve with salid

As your experience as well as confidence grows, you will locate that you have much more all-natural control over your diet regimen and also adapt your diet plan to your personal preferences with time. Whether you intend to serve a recipe that makes use of less or more ingredients or is a little essentially zesty, you can make basic adjustments to achieve this objective. To put it simply, begin making your recipes on schedule. As for fundamental cooking skills for novices you don't need to discover them yet only if you understand some basic food preparation strategies.

This isn't a total overview to fast as well as easy lunch dishes however its good something to chew on. With any luck this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your trip.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Special mutton pilao. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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