Corn and Poha Cake

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Corn and Poha Cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Corn and Poha Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Corn and Poha Cake is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Corn and Poha Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn and Poha Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn and Poha Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn and Poha Cake estimated approx 50 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Corn and Poha Cake using 24 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Corn and Poha Cake:

1. 1 bowl Poha (flattened rice)
2. 1/2 bowl besan
3. 1/2 bowl curd
4. 1 tomato
5. 1 onion
6. 1 carrot
7. 2 tb sp chopped coriander leaves
8. 2 Green chilli
9. 1 " piece ginger
10. 1 bowl corn
11. To taste salt
12. 1/2 tsp red chilli powder
13. 1/2 tsp turmeric powder
14. 1/2 tsp garam masala
15. 1/2 tsp chaat masala
16. 1 sachet eno
17. 1/4 tsp asafoetida
18. As required water
19. For Tadka
20. 1 tb sp cooking oil
21. 1/2 tsp mustard seeds
22. 1/2 tsp sesame seeds
23. Other
24. As required water for steaming

Steps to make to make Corn and Poha Cake

1. Wash and Soak poha for 2 minutes. Then drain the water and keep aside for 15 minutes. Transfer it in a mixing bowl and add besan and curd. Mix it well.
2. Peel wash and Chop onion, tomato, ginger, coriander leaves, carrot and green chilli.
3. Mix all the chopped vegetables in poha mixture. Add corn, salt, red chilli powder, turmeric powder, garam masala asafoetida and chaat masala. Mix well. Adjust the consistency of mixture by adding little water if required. It should be thick in consistency.
4. Now grease a thali and pour the mixture into the thali and spread it evenly with the help of spetula. Tap the thali. Now heat water in a karahi put a katori in centre and place the thali over it and cover the lid and steam for 30 minutes.
5. Now remove thali from karahi and let it cool.
6. When it cool down, tap it from back side of thali and put it upside down on other plate. The cake will come out easily on other plate. Now heat cooking oil in a pan. Add mustard seeds and when mustard seeds splutter add sesame seeds and sauté the cake from both sides.
7. Serve hot with sauce or chutney.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Corn and Poha Cake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!