Instant Rava Masala Dosa

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Instant Rava Masala Dosa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Rava Masala Dosa is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Instant Rava Masala Dosa is something which I've loved my entire life.

Many things affect the quality of taste from Instant Rava Masala Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Rava Masala Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Rava Masala Dosa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Rava Masala Dosa estimated approx 35 minutes.

To get started with this recipe, we must prepare a few components. You can have Instant Rava Masala Dosa using 25 ingredients and 9 steps. Here is how you cook that.

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Instant Rava Masala Dosa is a perfect dish for all occasions. Just 30 minutes and simple ingredients, you can have this amazing Dosa for your meal. And when we say "Instant", we really do mean instant. Rava is the South Indian name for Semolina. Dosa is a thin Indian crepe. So Rava Dosa is a thin & crispy crepes made with Semolina. To flavour up the crepes, various spices and herbs like ginger, green chillies and cumin are used.
This Instant Rava Masala Dosas are a great replacement to the traditional version since these can be made instantly without having to soak, blend and ferment the batter...In Karnataka Tiffin Centers different types of Rava Dosas are made like - Plain Rava Masala, Onion Rava Masala, Dry Fruits Rava Dosa..are some of those.

Ingredients and spices that need to be Take to make Instant Rava Masala Dosa:

1. For batter
2. 1 cup Rava / Semolina
3. 1/3 cup rice flour
4. 2 tbsp wheat flour
5. as per taste Salt
6. 1/2 cup whisk curd
7. as required Water
8. 1/2 tsp Eno fruit salt
9. For filling Masala Onion :--
10. 1 Onion finely chopped
11. 1 pinch salt
12. 1/2 tsp red chilli powder
13. 1/2 tsp chaat masala
14. 1 tsp lemon juice
15. Other Content
16. As required Oil
17. as required Butter
18. As required Red chilli powder
19. as needed Garam masala
20. as required Capsicum finely chopped
21. as required Tomato finely chopped
22. As needed Grated Processed cheese
23. as required Green coriander leaves chopped
24. as required Onion masala
25. As per requirement Serve with -- Shambar and coconut chutney

Instructions to make to make Instant Rava Masala Dosa

1. First add the Rava to the mixer jar and take a very fine powder. Pour it in to a large mixing bowl. Now take the curd fatty with the help of whisker.
2. Now add rice flour, wheat flour, salt, whipped curd and water to the mixing bowl and mix well. Now cover this batter with a lid and leave it for 15 to 20 minutes. Now after 20 minutes, the Rava is completely swollen and the water has dried up. Now again add 1/2 cup of water to this batter, mix well and prepare a smooth batter.
3. Now let's make Masala Onion for filling. For this, add chopped onion, salt, Red chilli powder, chaat masala and lemon juice in a bowl, mix well and prepare Onion masala for Dosa.
4. Now add Eno fruit salt to the batter and mix well. Then take a large nonstick dosa tawa on a medium flame and apply little bit oil in it and wipe with a kitchen towel. To keep the Dosa batter like the best pore consistency.
5. 
6. Now start pouring the batter from a little hight and spread butter on top of the dosa batter on this hot tawa. Now sprinkle red chilli powder, garam masala, chopped capsicum, chopped tomato, chopped green coriander leaves, masala onion and gratedprocessed cheese. Again sprinkle green coriander leaves, capsicum, tomato, Onion masala and fold the Dosa and remove to a plate. Then repeat the same process with the rest of the Rava Dosa batter.
7. 
8. Now our very crispy and delicious Rava Masala Dosa is ready to serve. Serve this Dosa with hot Shambar and coconut chutney.
9. 

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