Dahi wale pulao

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Dahi wale pulao. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Dahi wale pulao is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Dahi wale pulao is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Dahi wale pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi wale pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Dahi wale pulao using 7 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Dahi wale pulao:

1. 2 cup rice
2. 1/2 curd (dahi)
3. 1 tsp sugar
4. 1 onion
5. 1/2 tsp sah jira
6. 1 tblsp ghee
7. Salt to taste

Steps to make to make Dahi wale pulao

1. Dahi me chini mix karke ek taraf rakh dijiye
2. Gas on karein pan rakhe usme ghee dale ghee jab halka garam ho jay to usme sah jira dale fir onion dale onion jab brown ho jay to usme dhule huye chawal dale salt dalkar milaye
3. Pan ko dhak dijiye 10 minut ke liye silo flam par jab pulaw achchhe se pak jay to usko thoda thanda hone dijiye
4. Thanda hone ke baad dahi dalkar achchhe se mix kar dijiye pulaw tayyar

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So that's going to wrap it up for this special food How to Prepare Award-winning Dahi wale pulao. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!